Home Remedy: Lip Scrup!

This post was stuck in Drafts for several weeks. Now I finally had the time to review and post it.

Since I have a hectic Job and can't always get a hold of my water bottle and I tend to get flaked and dry lips here and there. Which is very unpleasant and also the main reason why I rarely wear any gloss or lip colour.

I've been reading trough many sites and Magazines and saw a lot of people doing their own scrubs.
So I thought "well then I shall try one too!"

So here it goes!

久しぶりです～☆ Finally a Blog Update!

It's been so long since I had time to post an update. >_<
All the preparations and paperwork for Singapore really drained the time of the past few weeks.
So everything else, I simply had no time left for it.

But here's finally a new Nail post!
I did this Mani a while ago, in the meantime it already grew out/broke etc. xD

Anyway, here it is: I don't know what to call it lol. I spotted it long ago in a Magazine and wanted to try it out once.

NOTD: Flormar Plus Quartz

Recently I picked up some Flormar Polishes in my Hometown Banja Luka, you can read about it here
I decided to try out the Plus Quartz first. Since I really like how the colour in the bottle looks.
They say "Quartz Plus is a range of vivid colours that  also maintain the nails"

Well let's see.

1. August - Swiss National Day Dinner: "Röschti & Züri Gschnätzlets"

Well as you can see in the title, I used the original swiss name. In english it would be something like "hash browns and Zurich meat stew" Rösti is grated potatoes and is a national dish, there is no dish that is more "swiss" than Rösti, except for cheese lol! And I myself really love it.

It is often mistaken for a side dish. but Rösti is a full dish itself. And it is always one big piece. Not small nor round. Especially Germans tend to see it as "rötiS", they think of it plurar and always make small ones and put a lot of them on one plate. This is completely wrong.
Rösti is always in one whole piece, which is the size of round plate. It can be shared with others though while eating another dishes. Like Züri Gschnätzeltes. But then everyone has a "piece of rösti" not multiple ones :)

The Züri Gschnetzeltes is not really a meat stew, it meat in slices with a cream sauce, which here indicates to making it the Zurich style.

So here's my way of making it =>

NOTD: Swiss National Day Style

well it's not for today, rather for yesterday, but I'm still wearing it :)
this is the NOTD pic with Kani-Kitty from Osaka :D went well with the colours ^__^

In celebration of the Swiss National Day, I choose a White/Red mani, with some glittery additions.

Pre Swiss National Day Meal: Älplermagrone

Today is The Swiss National Day , which is celebrated on August 1st.

So first off ♥ Happy 1. August ♥ or the Swiss folks :) !

I never really celebrate anything much, but since this is the last swiss national day (for now) I will experience, I decided to celebrate a little bit with some typical swiss Homemade cooking!

I'll start with my "pre swiss national day" - Meal: Älpermagarone 

Blogger Love: Package from Chelle!

As maybe seen here, I send Chelle a skincare package to help her Skin recover from the wintery weather!
Lovely as she is, she send me a nice package, even thought I said she did not need to xD!

This post was long overdue, but I didn't get around to take pics until now! Sorry >_<